Manual work is our privilege.To the restaurant
You're a cook on the road? You value manual labor and cooking as it is in its origin? You want to gain experience?
Then you've come to the right place.
We are always looking for new input and inspiration to help us grow. Come by.
Let's learn with and from each other. Standstill is regression.
Image from Freepik
This is about our everyday tapas. Their preparation and compliance with our quality standards.
We are constantly trying to optimize our products and make them more unique. And new tapas are also high on the agenda.
Try new things. Break new ground. Teach us new things. Learn new things from us. New lunch menus every week.
While it While it is important to have naturally occurring sugars in the diet, many foods contain harmful added sugars that have no nutritional value. According to a University of Florida study, the brain releases heroin-like chemicals called endogenous opioids when a person eats very sweet, salty or fatty foods.
We are trying a different approach. Less is more. We work with healthy, fresh and wholesome staples, great herbs and fine spices. We sweeten with honey, beet and agave syrup. We cook for you á la minute. Our cooking style is determined by cross over, fusion, nouvelle cuisine to clean eating, vegetarian and vegan cuisine. Just let it taste!
Our cooking style is characterized by cross over, fusion, nouvelle cuisine to clean eating, vegetarian and vegan cuisine. Not only fine meat and fish make a good and healthy food. We are also focused on purely plant-based products. This will be the future, vegetarian to vegan nutrition. But here, too, quality and freshness are important. No additives, except herbs, spices and homemade pastes and sauces.
Our restaurant is a family business that stands for food and drink culture, fresh, homemade and surprisingly good tapas in Magdeburg since 2008. Since 2019 we are located in the new Domviertel, in Breiter Weg 263, the modern and beautiful heart of Magdeburg. In the course of the new location, an operating company for the restaurant was also founded. This company has taken over the business and is the owner of the tapas bar BERNER & BROWN. Nevertheless, the spirit of the sole proprietorship has been preserved. There is a friendly, almost family-like togetherness in the team. Almost all employees are at least bilingual.learn more